Food Finds in the Old Town Nice

When you come to Nice, bring your appetite, as the streets of the Old Town are full of Nice food specialties to discover.  Especially if you’ve rented a holiday apartment, here’s what to eat while in Nice, and where to buy it.

By far the best time for food shopping is the mornings.  The streets of the Old Town are a different world, quiet and serene, and without all the tourist hubbub.  You can take your time and interact with the shopkeepers, who take pride in their products and love to dispense their advice on the best techniques and preparations.

Fresh Pasta:   La Mason Baral has been making fresh raviolis since 1892; look to the blackboard for the daily selection, which ranges from traditional Nicoise to almost avant-garde, such as toasted-almond-and-green-olive ravioli.  Mason Baral is open mornings only, and you can choose your ravioli, then your sauce, then your cheese: one-stop-shopping for an extraordinary meal that will take just 5 minutes to prepare.  

Produce:  Shop the local-producers side of Cours Saleya Market, across from the church, where you’ll find the old authentic farmers, straight out of Pagnol.  This is also where you find the specialty and organic (bio) farmers.  The best deals are after the cannon goes off at noon, when they start grouping things in pans which then go for 1.50€ or 2€. 

Poulet Roti:  Don’t miss the classic French rotisserie-chicken: my vote for the most tender, juicy and delicious is found at the Boucherie Djebali for 4.80€; to find it go up the hill from Place Rossetti, then left on rue Droite …then just follow your nose.   They are open ‘til 8 every night, even on Sundays.

 

fishmarketSeafood:  There is a daily morning fish market that has been enthralling the seagulls for centuries around the stone fish fountain at place Saint- François in the Old Town (just follow the seagulls to find it). 

…But my favorite fish market is actually on the other side of Nice, at the Marche de la Liberation.  Take the tramway and get off at the Vernier stop, then just cross the street to find this dazzling morning fish market.  

Or… to really go to the source, take a velo bleu and head down the Promenade towards the airport, where you’ll find a few fishermen’s stands on the seaside behind the Boules courts, selling that morning’s catch.  You can’t beat that for fresh!

boucherie st francoise 3Meat:  Boucherie Saint-François (near the Old Town fish market) is worth the wait in the ever-present line.  The butchers wrap up your order, jab a number through the bag, and toss the whole thing up onto a conveyor belt that pelts the poor cashier with everyone’s meat order.  Remember your number (in French), as she’ll call it out when it’s time to pay.  Don’t miss this butcher at Christmas time, when it’s all decked out with feathered pheasants and a whole wild boar in the front!

Feel like trying something different?  There is a horse butcher in Old Nice, just a few steps off Cours Saleya behind the church.

PorchettaOr… for something really different, try porchetta: a whole pig that has been hollowed out and then re-stuffed with chunks of meat, fat, local herbs and lots of garlic before being roasted on a spit, then served in large thin slices.  You’ll see one just past Place Saint-François toward place Garibaldi at Charcuterie Ghibaudo, founded in 1877.

Cheese: Although this highly aromatic boutique is relatively new, its pedigree is not: its owner, Laurent Viterbo, comes from a family of local cheese makers and merchants going back to his grandfather.  Lou Froumai (Old Nissart for The Cheese) features a truly impressive selection of local and specialty cheeses, and can be found on rue de la Prefecture, conveniently located just across from the wine store.

Olives:  Head to the Marche Cours Saleya for several olive merchants with an array of choices, and be sure to try the tiny but flavorful Nicoise olives that cost almost nothing here, but are very exclusive anywhere else.  My favorite is the ‘youpi’ olive man, who will happily let you sample.  Another, near Place Garibaldi, has amazing sardine-stuffed green olives with onions, which are deceptively delicious.

Olive Oils: drop by Oliviera on rue de Collet to do a comparative tasting and let Nadim share his passion for the varied and delicious olive oils of the region, each of which has a story.  Another well-known olive oil boutique is Nicolas Alziari at 14 rue Francois de Paul near the Opera.

Bakeries:  You’ll find the best croissants and pain au chocolate at Au Ble d’Azur on the corner of rue de Marche and rue Moulin, just off Palais du Justice.   This is one of the few bakeries that also has little outside tables and makes coffee and cappuccinos… and the only one that’s open and baking until 8pm!

Another favorite bakery is Espuna with their specialty lemon-raspberry tart, located in front of the church on the corner of rue Droite and rue du Jesus. Espuna is owned by a French/English couple (he bakes, she sells), so if you’re a non-French speaker and ever wanted to know the difference between all the different types of baguettes, Natalie will delight in telling you!

Another favorite (but more expensive) is La Fougasserie on Benoit Bunico near Cours Saleya.

Chocolates:  The oldest and most beautiful is Maison Auer, across from the Opera, where the traditional fabrication of fine chocolate and candied fruit has been passed down from father to son since 1820.  And the newest and flashiest is LAC Chocolatier, on rue de la Prefecture.

 

Fresh Roasted Coffee Beans:  Once again, follow your nose… the Brulerie des Cafés Indien roasts their own and it’s worth going for the smell alone!  Mostly a bean-seller, they also have fine teas in bulk as well as a little coffee bar so you can try before you buy and they are happy to explain the differences and nuances of the different blends…   Find them on rue Ste Réparate and also on Rue Pairolière.

Wine:  Cave Caprioglio is a 100-year-old 3rd-generation family wine shop that takes you back in time with its authentic ambiance and wine-cask aromas, complemented with friendly advice and perfect English.  The cave features a great selection of carefully chosen bottles, from inexpensive wines all the way up to the grand cru’s …but the locals still bring in their empties to have them filled from the giant casks on the wall.

Cave de la TourAnother charming wine shop is La Cave de la Tour, on the other end of the Old Town.  This one has also been a fixture in Vieux Nice life since the ’40’s, and features a wine bar so you can sally up to the wine casks and try before you buy. They also do a nice little home cooked lunch…

 

Have you ever tried Absinthe?  Illegal for the last 70-odd years, this strong and semi-hallucinatory drink inspired the most creative Parisian minds of the early 20th century, including Van Gogh, Oscar Wilde, Modigliani, Hemingway and Toulouse-Lautrec.  Nowadays the active ingredient in the ‘green fairy’ is tightly controlled; with a fraction of the original dose it is once again legal and is enjoying a popular resurgence.  There is a specific way to drink it, with water poured in over a sugar cube on a special spoon, or even flamed.   You can pick up a small starter bottle at Cave Caprioglio to try it.  If you go to Antibes, there is an actual Absynthe Bar where you sip and sample!

Ice cream:  It’s a tradition to take a leisurely walk after dinner, so head to Fenocchio, the magical and famous ice cream stand on place Rossetti, with amazing flavors that you will find nowhere else such as rose, jasmine, rosemary, tomato/basil, ginger, lychee, rhubarb…  The flavorings are all-natural and made locally.   Insider tip to avoid the line: Fenocchio has a second location 1 minute away with half the crowd: turn up the hill and take the first right on rue Benoit Bunico, then walk 3 short blocks toward Cours Saleya.

Another great gelato stand is Crema di Gelato on rue de la Perfecture: it has a much smaller selection, but much better prices and portions, and if you like a really creamy gelato, this is for you.

Photo credits:  All photos by Best of Nice Blog except: Fish Market courtesy of Mary Payne;  Porchetta by Patrice Semeria, Boulangerie by Welleschik, and Absinthe by Eric Litton, all three licensed under Creative Commons 

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