Although the Starbucks Effect is slowly taking hold, coffee choices in a typical French café are quite limited… if you ask for something like a “double skinny vanilla macchiato” you will just get a blank stare.
Here’s ‘French Coffee Ordering 101’ so that you can place your coffee order like a local!
- If you just order a coffee ‘un café’ you will get a strong little espresso, better to order a ‘café américain’ (an espresso diluted with water) to get something closer to an American-style coffee. It comes with sugar on the side but no milk. In coffee bars you can also order American-style drip coffee “café filtrée.”
- Locals often ask for a glass of tap water on the side: “une verre d’eau” …if you don’t say the ‘verre’ part they will bring you pricey bottled water.
- In the South of France, a lot of people order a ‘noisette‘: an espresso cut with just a drop of milk about the size of a hazelnut, hence its name.
- There is no such thing as a free refill in France.
- Locals only order coffee with milk in the morning, after that it is just espressos and noisettes.
- If you want milk with your coffee, order a ‘Café crème’ or a Cappuccino.
- They will not have skim milk or half-and-half, so don’t even ask. If you specifically ask for cream on the side, it will actually be milk and will come heated.
- A ‘Café au lait’ contains a high ratio of milk to coffee, and if you order it in the morning it will come in a bowl (for dunking your croissant!)
- Add ‘deca’ for decaf.
- ‘Thé’ (pronounced ‘Tay’) is regular tea, and herbal teas are ‘un infusion’.
- Order ‘Coca Lite’ for a Diet Coke.
- If you order Iced Tea it will confuse your waiter and you will end up with a can of peach ice tea soda pop (thé a la peche). They have never even heard of what Americans consider Iced Tea.
- ‘Jus d’orange’ or ‘limonade’ will get you a French Tropicana; better to spend the money for ‘une orange pressé’ or ‘une citron pressé’ and enjoy fresh-squeezed.
- Being so close to Italy, many cafés in Nice offer Italian-style hot chocolate “chocolate chaud à l’italian‘, which is not to be missed. It’s thick, almost pudding like, with a chocolate that infuses your soul. Nothing at all like the chocolate-powder-water that most places try to pass off as hot chocolate.
Visitors from coffee-centric cities like Seattle or New York might be disappointed in the quality of the coffee in France. Some even say that the best coffee in France is Italian… Here is an article that explains it all: Why is Coffee in France so Bad?
As the afternoon progresses…
- In the South of France, a glass of cold rosé is de rigueur in the summer, and one of the most affordable things you could order. If you are a wine lover, here is a page on the best local wine bars.
- To order a draft beer, ask for ‘une demi’ or ‘une pression’. Regular cocktails (scotch and soda, gin and tonic) are shockingly expensive: you pay twice, once for the pricey shot and then separately for the mixer.
- It’s a bit of an acquired taste, but you must try the famous Pastis at least once. It comes with a carafe of water that pour into to the pastis, turning it a milky yellow. You sip, add more water, sip some more, add more water… before you know it you’re passing the afternoon like a vrai Provençal.
- Cocktails are super expensive in France, as you pay twice! Once for the alcohol and again for the mixer…
- Tipping: just a few coins based on how long you’ve camped out at the table… the tax and tip is already included in the price.)
- Back up to Main Drink Page